Rescuing Leftover Cuisine - Massachusetts

Dana Siles, New England Coordinator
163 Exchange Street
Pawtucket, RI 02860

RLC is a 501(c)3 non-profit organization that provides a volunteer platform to recover excess fresh and prepared food from businesses and transport it to nearby human service agencies who serve those in need.

Thanks to the collaboration of RLCMA's Food Donor Partners, Volunteers & Recipients, about 275K pounds of recovered excess food has provided at least 200K meals for those in need throughout MA and prevented over 100K pounds of CO2 emissions from entering the atmosphere since 2017.

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Rescuing Leftover Cuisine - Massachusetts