Dana Siles, New England Coordinator
163 Exchange Street
Pawtucket, RI 02860
401.965.4532
Rescuing Leftover Cuisine is a 501(c)3 non-profit organization that provides a volunteer platform to recover excess fresh and prepared food from businesses and bring it to nearby nonprofits who freely serve those in need.
Each rescue averages 45 minutes of time and feeds about 40 people! Choose from rescues in the Greater Boston Area and throughout Massachusetts that are commutable via walk or vehicle. Proof of volunteering activities for school credit or resume use is available upon request.
In year 2018, RLC Volunteers recovered 102,796 pounds of excess food, providing about 82,236 meals and preventing about 38,548 pounds of CO2 emissions.